Umpfangreiche Studien und Untersuchungen wurden durchgeführt von führenden akademischen Fachleuten zu der Ultraschall Technologie und deren Effekt auf Algen und Algenkontrolle.
Ebenfalls wurde untersucht welche Auswirkungen Ultrasschallsysteme haben und inwiefern sie Ihr Umfeld beeinflussen, also auch Tiere oder das sich in der Umgebung befindliche Ecosystem.
Unten Aufgelistet sind einige Beispiele von wissenschaftlichen Studien die von verschiedenen Universitäten von überall auf der Welt, durchgeführt wurden, die mehrheitlich eine deutliche Befürwortung der Ultraschallbehandlung zur Algenkontrolle zum Ausdruck bringen.
Da wir die offiziellen Inhalte nicht beeinflussen dürfen sind sie nachfolgend im originaler, englischer Sprache
aufgelistet.
This study provides scientific evidence suggesting that ultrasound waves can destroy Escherichia Coli (E.coli), and Legionella Pneumophilia (L. pneumophilia), which are pathogenic organisms. This study suggests that ultrasound treatment can be applied to boats or wells to eliminate cateria, viruses or parasites.
Ultrasonic systems were installed to wastewater plants by researchers in this study, who concluded that ultrasound technology is very useful as a pre-treatment and disinfectant in wastewater. They also observed the scientific and economic benefits of ultrasonic treatments compared to traditional methods, such as sand filters.
The use of ultrasound technology when controlling the growth of cyanobacteria was studied in a eutrophic lake. Ten prototypes of ultrasonic units were installed in Lake Senba, which is a 32-acre lake in Japan, and the water and sediment quality were recorded over two years. The introduction of the ultrasonic process has indicated that water cyanobacteria could be effectively
Ultrasonic treatment at high frequencies of 1.7 MHz and low frequencies of 20 kHz have been tested to control the growth of Spirulina platensis with the effectiveness being much greater than at 20 kHz. The biomass of cyanobacteria was reduced by 63% after being exposed by an ultrasound
Growth inhibition of Cyanobacteria by ultrasonic radiation: laboratory and enclosure studies.
Ahn CY, Park MH, Joung SH, Kim HS, Jang KY, Oh HM.
Environmental Biotechnology Laboratory, Korea Research Institute of Bioscience and Biotechnology, Daejeon 305-333, Korea.
The growth of Microcystis aeruginosa UTEX 2388 was repressed by ultrasonic radiation and resulted in an increased chlorophyll a content and cell size, suggesting the inhibition of cell division. However, growth was recovered
Ultrasonic irradiation for blue-green algae bloom control.
Lee TJ, Nakano K, Matsumara M.
Institute of Applied Biochemistry, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki 305 0006, Japan.
A novel application of ultrasonic irradiation for rapid control of blue-green algae (BGA) bloom was investigated. Potassium iodide (KI) experiments demonstrated that frequency and input power are the major factors that affect the ultrasonic irradiation intensity. Short exposure (3 s) to ultrasonic irradiation
Influence of ultrasonic field on microcystins produced by bloom-forming algae.
Ma B, Chen Y, Hao H, Wu M, Wang B, Lv H, Zhang G.
Department of Mechanical Engineering, Tsinghua University, Beijing 100084, PR China.
Under the background of algae removal and growth inhibition by ultrasonic irradiation, the effects of ultrasonic irradiation on removal of Microcystis, the concentration variation of microcystins (MC) produced by Microcystis in
Inactivation of Escherichia coli by ultrasonic irradiation.
Furuta M, Yamaguchi M, Tsukamoto T, Yim B, Stavarache CE, Hasiba K, Maeda Y.
Research Institute for Advanced Science and Technology, Osaka Prefecture University, 1-2 Gakuen-cho, Sakai, Osaka 599-8570, Japan. mfuruta@riast.osakafu-u.ac.jp
Ultrasonic inactivation of Escherichia coli XL1-Blue has been investigated by
The effect of ultrasound on Escherichia coli viability.
Allison DG, D’Emanuele A, Eginton P, Williams AR.
Department of Pharmacy, University of Manchester, England, UK.
The effect of continuous-wave ultrasound on the viability of Escherichia coli HB101 was assessed using a 20 kHz ultrasonic processor. A standardised cell suspension of fixed concentration was used to investigate the influence of different physical and environmental conditions on ultrasound susceptibility.
Inactivation of Saccharomyces cerevisiae by ultrasonic irradiation.
Tsukamoto I, Yim B, Stavarache CE, Furuta M, Hashiba K, Maeda Y.
Graduate School of Engineering, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka 599- 8531, Japan. tikuko@ams.osakafu-u.ac.jp
We have investigated the inactivation of Saccharomyces cerevisiae (yeast cells) by ultrasonic irradiation. The amplitude on the vibration face contacting the sample solution was used as an indication of the ultrasonic power